
Goods
What We Bake
Red Velvet
Served All Day
Red velvet cake is a moist, airy, rich chocolate layer cake. is traditionally a red, red-brown, mahogany, maroon, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. The cake is commonly served on Christmas or Valentine's Day. Common modern red velvet cake is made with red dye; the red color was originally due to non-Dutched, anthocyanin-rich cocoa.
Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food coloring may be used for the color.
Black Forest
Hot off the Oven
Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert .
Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions, sour cherries are used both between the layers and for decorating the top.
Vanilla
For Every Occasion
Our Sourdough Loaves are freshly baked daily. Flours are stone ground and mixed with as few ingredients as possible and with no preservatives at all. All of our customers just love our Sourdough Loaves, and keep coming back for more… some even twice in one day! Taste the Hoffman's Bakery difference today. We look forward to seeing you!
Strawberry
For Every Occasion
Our Sourdough Loaves are freshly baked daily. Flours are stone ground and mixed with as few ingredients as possible and with no preservatives at all. All of our customers just love our Sourdough Loaves, and keep coming back for more… some even twice in one day! Taste the Hoffman's Bakery difference today. We look forward to seeing you!